A Bloody Mary is the perfect accompaniment to a weekend brunch – especially with poached eggs and Hollandaise sauce. This Virgin Mary mocktail packs a flavour punch, without the booze, and counts as one of your 5 A DAY.
Sign up to our newsletter: https://www.wcrf-uk.org/uk/here-help/enews
Follow us on Instagram: https://www.instagram.com/wcrfuk/
Follow us on Twitter: https://twitter.com/wcrf_uk
Follow us on Facebook: https://www.facebook.com/wcrfuk/
Visit our Website: https://www.wcrf-uk.org
Subscribe to this Channel: https://www.youtube.com/channel/UCczTO0lA-8ZjihC0la2vPUA?sub_confirmation=1
300ml tomato juice
½ lemon, juice only
4–6 drops Tabasco sauce (optional)
Freshly ground black pepper
1 stick celery, halved
For each serving, add 3 or 4 ice cubes to a high-ball glass.
Pour half the tomato juice over the ice in each glass.
Add half the lemon juice and Tabasco sauce to each glass.
Season with pepper and stir with half a stick of celery before serving.
5 A DAY:1