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Food program:- 2 Months Period For Diabetes
Oils-Sunflower Refined Oil (No)
Coconut oil (Yes) 100%
Cow Ghee (Yes) 40% original
Olive Oil (Yes) 40%
Butter (Yes) 40% Amul, Vijaya
Cheese (Yes) 40%
Venna on curd
Salt- Kallu Uppu Only (Sea Salt)
Egg-Full Boiled Egg (White and Yellow) 1-6 a day
Omlet… Any Way
Any Vegetables Curry Omlets
Eat Curries Directly
Chicken, Mutton, Prawns, Fish, Any Non Veg
300g a day (Every Day) Dont use Tamarind. Naatu kodi, naatu eggs very good for health.
No Rice and No Chapathis
Salt, Chilli powder, Turmeric, Lemon, Ginger Garlic Paste for marination. Home made garam masala.
Deep fridge – 2 hrs.
Fry in above mentioned Oils.
No curd, color, cornflour, sauce, etc.
Outside Food:- If Neccesary
Chicken Tandoori (Without Color)
Chicken Tikka (Without Color)
Chicken Kebab (Without Color)
Chicken Grilled (Without Color)
No Tasting Salt.
Mutton Bones Soup.
1kg mutton bones
2 ltrs water and 12 whitles
Transfer to big vessel. Add 4 Ltrs.
Keep that in small stove and sim about 7 hours. Add vegetables you want. 45 mins.
Take out all the pulp and drink only soup.
Pillar 1- Every day (First 10 days) of the program.
70-100g Fat For Sure
Prefer soup with fat.
Next days of program:-
40-70g Fat for sure depends on individual
If got weak add more 10g.
Compulsorily a non veg person have to take veg regularly.
Should not take:-
Beans, Naatu Chikkudu, Bataani.
Should take partially:-
Except this 11 vegetables should take all other vegetables. Can also mix milk in curries.
Mulagaaku Leaf Should be taken Regularly.
All vegetables except the exempted. Add 1/2 litre water in cooker and place 7 whistles. Remove pulp and drink soup. Add thalimpu, ginger garlic paste, etc
Take 100g paneer every day
No coconut water💧. Mudhuru kobbari, endu kobbari half chippa every day.
Milk – No
Coffee, Tea – No milk and sugar
Take decotion and cream.
Bullet proof coffee.
Green tea, white tea, No sugar
Meegada on Milk-
Add it in curry leaves curries.
Can drink soda.
Ban all cool drinks and bad habits. Until this program complete.
But can drink Majjiga
Like Lemon Majjiga, Jeera Majjiga.
2 spoons in 1 ltr water
Every individual should take 3 Lemons
Avoid Salt in Majjiga. For sure.
Take 2 Ltrs curd and add 3 Ltrs of water.
Add mirchi, ginger, garlic etc and keep it in fridge
Take only the top layer of it. Should not take the curd below.
Should take 4 Ltrs water either directly or water majjiga.
1 Multi Vitamin Tablet. For sure.
Take in Generic Shop.
Pista – 10 (Salted, Normal)
Wallnut/Ocrut – 15 (Spondilities relief) Soak over night in water.
Poddu thirigudu ginjalu,
Water melon seeds
Each 5-6 spoons
1/4 kg each and fry in ghee and make powder
Take that powder 3-5 spoons a day.
How to Eat:-
Eat as you wish when you feel hungry. Should not eat for every hour or two.
Eat when you feel you are really hungry.
No timings. When body asks you to eat.
Eat only until you hunger feels satisfied not full stomach.
Eat again when you feel hungry. Dont eat for satisfying desire.
Not to take this food:- (Upto Completion of program)
-Rice and related items
-Dhanyalu like jonnalu, raagulu, soojjalu, etc all types of ginjaalu should be banned. No minappapu, chenagapappu in thaalimpu.
-No sweets and consolidates.
-No fruits and fruit juices
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